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Maximizing the Concentrations of Wheat Grain Fructans in Bread by Exploring Strategies To Prevent Their Yeast (Saccharomyces cerevisiae)-Mediated DegradationVERSPREET, Joran; HEMDANE, Sami; DORNEZ, Emmie et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 6, pp 1402-1409, issn 0021-8561, 8 p.Article
A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of PolymerizationVERSPREET, Joran; POLLET, Annick; CUYVERS, Sven et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 9, pp 2102-2107, issn 0021-8561, 6 p.Article